Kind-Hearted Souls can grow their own super-nutritious organic food 24-7, year-round, indoors & inexpensively. I've been doing it daily for 50 straight years.
Not only are microgreens beautiful, but the nutrition is ULTRA-FRESH & ALIVE -- harvested daily just before a meal. Micros are pound for pound 2 to 30-times more nutritious than the normal mature veggies that we buy in stores.
Photo above shows 2 trays of microgreens, positioned next to my kitchen window. Look out the window & you see my neighbor's garage, with snow on the roof -- showing us that micros grow vigorously indoors ever day of the year. The tray on the left are pea shoots; the tray on the right are buckwheat greens.
There a dozens of different microgreen crops you can grow. Most growing cycles from seed to harvest is 7 to 10 days. You can stagger the planting days to insure a continual daily harvest for family & friends. My current favorites are peas, sunflower & purple kohlrabi.
I also grow sprouts in glass jars & trays -- every day. There are dozens of types of tasty seeds to sprout. The growth cycle from seed to harvest is from 3 to 6 days. My current favorites are lentil, fenugreek & mung.
A pound of dry lentil seeds doubles in weight in just 3 days of sprouting. No other type of food you buy at the store actually doubles & triples in weight & volume in just a few days.
Growing your own food at home insures their supreme unbeatable quality & nutrition. And harvesting food at home means ZERO "food miles".
"Food miles" are the miles it takes to transport food from grower to consumer. The average for fresh veggies & meats, canned & frozen foods is 1000 miles or more. This of course takes refrigeration & transportation by trucks & planes using fossil fuels. You avoid all that by growing micros & sprouts @ home.